Ginger, Chili & Honey Pork
So for dinner last night I wanted a little Chinese feast as
the football was on. We had some pork to use so I decided on this. We did also
pop down to sainburys and bought a big bag of prawn crackers and some duck
spring rolls. We ate with rice and broccoli. Nom nom!
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| Apologies for the steamy photo! Despite the appearance this was actually a very tasty meal! |
Ingredients:
Pork 400g1 onion diced
1 carrot grated
4 tbs of honey
A pinch of ginger, chilli & salt.
Cup of rice
To make I marinated the pork in olive oil, ginger, chilli
and honey for about an hour before cooking. The gently browned some onions in
the pan, then added in the pre-marinated pork. After a minute turn the heat
down low, peel in one small carrot. This is more or less done from here, just
add in a tablespoon, or two, of water and stir occasionally.
What I think: For a first attempt I was very happy with the
out come. I wasn’t planning on blogging about it, so made absolutely zero
effort with presenting (literally threw as much food onto the plate as it could
hold!) But after I had a mouthful I realised that this was worth shouting
about! So I apologise for the bad photo (I’m a Photography graduate as well,
whoops!). If I were to make again I
would use a lot more chilli to give it a grater kick to really compliment the
sweetness of the honey. Without buying
all the spring rolls & prawn crackers it is a very cheap meal, especially
if using dry herbs it’s more or less you can make with the ingredients found in
your cupboard. Will be making again!
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